Principal spices - i. e. the best spices.

Pure myrrh - Is a gum which comes from the stem of a low, thorny, ragged tree, that grows in Arabia Felix and Eastern Africa, called by botanists Balsamodendron myrrha. The word here rendered pure, is literally, "freely flowing", an epithet which is explained by the fact that the best myrrh is said to exude spontaneously from the bark, while that of inferior quality oozes out in greater quantity from incisions made in the bark.

Five hundred shekels - Probably rather more than 15 1/4 lbs. See Exodus 38:24.

Cinnamon - is obtained from a tree allied to the laurel that grows in Ceylon (Sri Lanka) and other islands of the Indian Ocean, known in Botany as the Cinnamomum zeylanicum. It is the inner rind of the tree dried in the sun. It was imported from India in very early times by the people of Ophir, and brought with other spices from the south part of Arabia by the trading caravans that visited Egypt and Syria. The mention of these spices in Exodus may be taken as the earliest notice we have connected with commerce with the remote East.

Two hundred and fifty shekels - about 7 lbs. 14 oz.

Sweet calamus - The fragrant cane (or rush) was probably what is now known in India as the Lemon Grass.

Take - unto thee principal spices - From this and the following verse we learn that the holy anointing oil was compounded of the following ingredients: -

Pure myrrh, מר דרור mar deror, 500 shekels

Sweet cinnamon, קנמן בשם kinnemon besem, 250 shekels. (probably from Arabia)

Sweet calamus, קנה בשם keneh bosem, or sweet 250 shekels. cane, Jeremiah 6:20 - Calamus aromaticus.

Cassia, קדה kiddah, (cassia lignea), brought 500 shekels. Also from Arabia.

Olive oil, שמן זית shemen sayith, one hin, about 5 quarts.

Myrrh is the produce of an oriental tree not well known, and is collected by making an incision in the tree. What is now called by this name is precisely the same with that of the ancients.

500 shekels of the first and last, make 48 lbs. 4 oz. 12 dwts. 21 21/31 grs.

250 of the cinnamon and calamus. 24 lbs. 2 oz. 6 dwts.10 26/31 grs.

Olive oil is supposed to be the best preservative of odours.

As the gifts and graces of the Holy Spirit are termed the anointing of the Holy Ghost, therefore this holy ointment appears to have been designed as emblematical of those gifts and graces. See Acts 1:5; Acts 10:38; 2 Corinthians 1:21; 1 John 2:20, 1 John 2:27.

Take thou also unto thee principal spices,.... To make the anointing oil with, and are as follow:

of pure myrrh five hundred shekels; it is strange that Saadiah, and so Maimonides (f), should take this for musk, which comes from a beast, and is confuted by Aben Ezra from Sol 5:1 from whence it plainly appears to be what comes from a tree; and the word "mor", here used, gives the tree the name of myrrh almost in all languages. And it is justly mentioned first among the chief of spices; since, as Pliny (g) says, none is preferred unto the stacte or liquor that flows from it, that which is pure myrrh, unmixed, unadulterated; or "myrrh of freedom" (h), which flows freely, either of itself, or, when cut, which is the best; and this was fitly used as a principal ingredient in the anointing oil, since oil was made out of it itself, called oil of myrrh, Esther 2:12 and as a shekel is generally supposed to weigh half an ounce, the quantity of this to be taken was two hundred and fifty ounces:

and of sweet cinnamon half so much, even two hundred and fifty shekels; or one hundred twenty five ounces: it is here called sweet cinnamon, to distinguish it from that which was not sweet; so Jarchi observes,"there is one sort that has a good smell and taste, another that has not, but is as wood (common wood), therefore it was necessary to say sweet cinnamon.''So Pliny (i) speaks of two sorts of it, one whiter, and another blacker; sometimes the white is preferred, and sometimes the black is commended. The cinnamon tree grows in great plenty in the island of Zeilon in India (Ceylon or called Srilanka today, Editor), as Vartomanus (k) relates, who says it is not much unlike a bay tree, especially the leaves; it beareth berries as does the bay tree, but less and white; it is doubtless no other than the bark of a tree, and gathered in this manner; every third year they cut the branches of the tree--when it is first gathered it is not yet so sweet, but a month after, when it waxeth dry; and with this Pliny (l) agrees, who says it is not odorous while it is green. Pancirollus (m) reckons cinnamon among the things that are lost; and says, that we have no knowledge of the true cinnamon; and reports from Galen, that in his time it was so scarce, that it was rarely found but in the cabinets of emperors. Pliny (n) makes mention of it, as used in ointments:

and of sweet calamus two hundred and fifty shekels; or one hundred and twenty five ounces; and this is called sweet, because there is a calamus that is not sweet, as Jarchi; this is the same with the sweet cane from a far country, Jeremiah 6:20 from India, as is generally thought; but rather perhaps from Sheba, or some part of Arabia; it must be nearer at hand than India, from whence the Israelites had these spices; and Moses is bid to take them, as if they were near indeed; and Pliny speaks of myrrh, and of sweet calamus, as growing in many places of Arabia, and of cinnamon in Syria (o); and Dionysius Periegetes (p) mentions calamus along with frankincense, myrrh, and cassia, and calls it sweet smelling calamus; and so Strabo (q) speaks of cassia and cinnamon as in Arabia Felix; and Diodorus Siculus (r) makes mention of all these in Arabia, and of cassia that follows.

(f) Cele Hamikdash, c. 1. sect. 3.((g) Nat. Hist. l. 12, 15. (h) "myrrhae libertatis", Montanus, Vatablus; "myrrhae sponte fluentis", Tigurine version. (i) Ibid. c. 19. (k) Navigat. l. 6. c. 4. (l) Ut supra. (Nat. Hist. l. 12, 15.) (m) Rer. Memorab. sive Deperd. par. 1. tit. 9. p. 28. (n) Ib. l. 15. c. 7. (o) Nat. Hist. l. 12. c. 15, 22, 28. (p) Orb. Descript. l. 937. (q) Geograph. l. 16. p. 538. (r) Bibliothec. l. 2. p. 132.

Take thou also unto thee principal spices, of pure myrrh five hundred {m} shekels, and of sweet cinnamon half so much, even two hundred and fifty shekels, and of sweet {n} calamus two hundred and fifty shekels,

(m) Weighing so much.

(n) It is a type of reed with a very sweet savour within, and it is used in powders and odours.

30:23 Interpreters are not agreed concerning these ingredients: the spices, which were in all near half a hundred weight, were to be infused in the oil, which was to be about five or six quarts, and then strained out, leaving an admirable smell in the oil. With this oil God's tent and all the furniture of it were to be anointed; it was to be used also in the consecration of the priests. It was to be continued throughout their generations, Ex 30:31. Solomon was anointed with it, 1Kings 1:39, and some other of the kings, and all the high priests, with such a quantity of it, as that it ran down to the skirts of the garments; and we read of the making it up, 1Chron 9:30. Yet all agree that in the second temple there was none of this holy oil, which was probably owing to a notion they had, that it was not lawful to make it up; Providence over - ruling that want as a presage of the better unction of the Holy Ghost in gospel - times, the variety of whose gifts was typified by these sweet ingredients.

23-33. Take thou also . principal spices, &c.-Oil is frequently mentioned in Scripture as an emblem of sanctification, and anointing with it a means of designating objects as well as persons to the service of God. Here it is prescribed by divine authority, and the various ingredients in their several proportions described which were to compose the oil used in consecrating the furniture of the tabernacle.

myrrh-a fragrant and medicinal gum from a little known tree in Arabia.

sweet cinnamon-produced from a species of laurel or sweet bay, found chiefly in Ceylon, growing to a height of twenty feet: this spice is extracted from the inner bark, but it is not certain whether that mentioned by Moses is the same as that with which we are familiar.

sweet calamus-or sweet cane, a product of Arabia and India, of a tawny color in appearance; it is like the common cane and strongly odoriferous.

30:22-38 Directions are here given for making the holy anointing oil, and the incense to be used in the service of the tabernacle. To show the excellency of holiness, there was this spiced oil in the tabernacle, which was grateful to the sight and to the smell. Christ's name is as ointment poured forth, So 1:3, and the good name of Christians is like precious ointment, Ec 7:1. The incense burned upon the golden altar was prepared of sweet spices. When it was used, it was to be beaten very small; thus it pleased the Lord to bruise the Redeemer, when he offered himself for a sacrifice of a sweet-smelling savour. The like should not be made for any common use. Thus God would keep in the people's minds reverence for his own services, and teach us not to profane or abuse any thing whereby God makes himself known. It is a great affront to God to jest with sacred things, and to make sport with his word and ordinances. It is most dangerous and fatal to use professions of the gospel of Christ to forward wordly interests.